Volatile Constituents in the Peel Oil of Sudachi (Citrus sudachi)
نویسندگان
چکیده
منابع مشابه
Limonoids from Citrus sudachi.
Four new limonoid derivatives, 1-O-methylichangensin (1), sudachinoid A (2), B (3), and C (4) were isolated from the seeds of Citrus sudachi, together with the known compounds ichangensin, obacunone, obacunoic acid and limonin, and the structures of the new compounds were elucidated based on spectroscopic and chemical evidence.
متن کاملVolatile constituents of the peel and leaf of Citrus aurantium L.cultivated in the north of Iran
The essential oil constituents of the peel and leaf of Citrus aurantiumL. (Rutaceae) grown in thenorth of Iran, were analyzed by GC and GC/MS. Fourteen components representing 99.6% ofthe leafoil were identified. The major compounds were linalool (39.4%), linalyl acetate (38.8%)and a-terpineol (7.2%). Twenty constituents consisting 99.4% of the peeloil were identified.The main components were l...
متن کاملIdentification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.
A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Sh...
متن کاملA Study on Peel Volatile Constituents and Juice Quality Parameters of Four Tangerine (Citrus reticulata) Cultivars from Ramsar, Iran
The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...
متن کاملVolatile constituents and antioxidant activity of peel, flowers and leaf oils of Citrus aurantium L. growing in Greece.
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS. The analytical procedures enabled the quantitative determination of 31 components. More specifically, the components of the essential oils identified were: twelve in the peel, twenty-six in the flowers, and twenty an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1989
ISSN: 0002-1369
DOI: 10.1080/00021369.1989.10869538